Gin & Tonic Mignonette for Oysters
Gin & Tonic Mignonette for Oysters
A crisp, forest-inspired twist on the classic oyster topping.
Produit utilisé
Ingredients
Juice and zest of 1 lime
1 French shallot, finely diced
1 oz gin (classic or boreal style)
2 oz KWE Boreal Tonic (regular or light)
Preparation
In a small bowl, combine the lime juice and zest with the diced shallot.
Stir well and chill for a few minutes to let the flavours blend.
Spoon directly over freshly shucked oysters just before serving.
🌿 KWE Tip
Top with wild pepper or boreal herbs (like sweetgale or lovage) for a local gourmet touch.
