Boreal Martini with Pickled Fiddleheads
Boreal Martini with Pickled Fiddleheads
Produit utilisé
Ingredients
2 oz boreal gin (or vodka)
1 oz dry white vermouth
1 tsp pickled fiddlehead brine
1 trait de tonic forestier
Preparation
Pour all ingredients into a mixing glass filled with ice.
Stir gently for about 20 seconds.
Strain into a chilled martini glass.
Garnish with a pickled fiddlehead for the full forest flair.
