Boozy Brunch: Forest Vibes & Maple Dreams
With maple season in full swing and Easter just around the corner, this time of year is perfect for long brunches with friends. And what better way to elevate your brunch than with perfectly paired cocktails?
Whether you’re feeling the “no-booze” vibe or going all in on the boozy brunch trend, we’ve got the inspiration you need. Here are some recipes to make your weekend mornings extra delicious.
🍊 Give your mimosa a forest twist
Why not add a boreal touch to your mimosa? Whether you want it alcohol-free or with bubbles, here’s a fresh take on the classic.
👉 Le Dominical
☕ Brunch = Coffee. Coffee = Cocktails (obviously!)
You’ve heard of the espresso martini, but why not try a vintage-inspired version that channels a bit of The Big Lebowski?
👉 White Russian
🍁 Time for maple season!
Brunch and maple go hand in hand. Here’s a cocktail made for the sugar shack.
👉 Léo à la cabane
🍳 Cooking with syrups? Yes, please.
Our syrups aren’t just for cocktails. Why not try them in your meal too?
🥩 Main dish idea:
👉 Ham steak with pineapple and sour cherry
🍨 For dessert, how about a sweet twist on a Québec classic?
❄️ Maple taffy, the “no-snow” version
You know the drill — boil maple syrup to 112°C, pour it over snow, and voilà: maple magic. But uh-oh… no snow in sight?
We got you! Try it directly in a cocktail, or pour it over crushed ice for a sweet DIY moment.
Pro tip: You can also grab some ready-made maple taffy and create the same experience!
👉 Tire-toi-une-bûche
So there you have it — a bunch of tasty ideas to turn your next brunch into a boreal-style celebration. Cheers to maple, forest flavors, and good friends! 🌲🥂
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